Hello! My name is Kathy and I am the founder of Grateful Jam Co. My passion for jam-making began as a little girl in my mother’s kitchen where my mother and I made a variety of jams and jellies every summer.

Now, I carry on that cherished tradition, crafting each batch of jam by hand with the finest ingredients. My small-batch process ensures that every jar is bursting with the pure, bright taste of the season, from summer peaches to crisp autumn apples.

With every spoonful of Grateful Jam Company’s jam, you’re not just enjoying a delicious treat; you’re supporting a company that is committed to quality ingredients for a healthier jam.